Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sour cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pour the heavy cream into a jar. Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream.
Sour cream is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sour cream is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sour cream using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sour cream:
- Get 1 cup Cooking cream
- Make ready 1/2 cup Curd (amul)
- Make ready 2-3 tsp Lemon juice
- Make ready Pinch Black pepper powder
- Prepare To taste Salt
- Make ready 1/2 tsp Paraley finely chopped
It's a common ingredient in baked goods, including cookies, scones, and cakes. Homemade sour cream includes heavy cream, milk, vinegar, lemon juice, and a dash of salt. The vinegar and lemon are what sours the milk and gives it that tangy taste. This reaction is similar to making homemade buttermilk.
Instructions to make Sour cream:
- In a large bowl, whisk together cooking cream and curd until you get nice smooth texture.
- Add lemon juice to the bowl, whisk again.
- Add black pepper, salt, parsley and mix well.
- Serve chilled.
Sour cream makes a great addition to baked goods, thanks to its creamy mouthfeel and pleasant acidity. Adding this tangy ingredient to cakes, muffins, and bread loaves will result in moister baked goods than those made with milk. In a pinch, sour cream can also act as a replacement for other high-fat ingredients like heavy cream, yogurt, and even whole milk during the baking process. This sour cream substitute is made by combining heavy (or whipping) cream with a starter culture. This mixture, allowed to sit at room temperature overnight, will thicken and become perfect as an ingredient in your favorite dip.
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