Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, veldt grape (adamant creeper) chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veldt Grape (Adamant Creeper) Chutney is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Veldt Grape (Adamant Creeper) Chutney is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook veldt grape (adamant creeper) chutney using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veldt Grape (Adamant Creeper) Chutney:
- Make ready 1/4 cup veldt grape (adamant creeper)
- Take 3 dry chillies
- Make ready 1/4 cup shredded coconut
- Take 1 tbsp skinned black gram
- Get 1 small gooseberry size tamarind
- Take 1/4 tsp salt or to taste
- Make ready 4 sprigs curry leaves
- Prepare 3 tsp oil
- Prepare 1/4 tsp mustard seeds
- Make ready 1 tsp urad dal
Steps to make Veldt Grape (Adamant Creeper) Chutney:
- Wash, peel and chop veldt grape into small pieces. Heat 1 tsp oil in a pan on a medium heat. Add black gram,dry chilli,tamarind and curry leaves and saute for a minute or two. Keep aside.Let it cool.
- In the same pan add chopped veldt grape and saute until tender. Keep aside.
- Grind dal mixture,veldt grape and shredded coconut to a smooth chutney. Season it with mustard seeds and urad dal. Chutney is ready to serve with idli,dosa or hot steamed rice.
So that is going to wrap it up with this special food veldt grape (adamant creeper) chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
