My Hot Rueben on Rye
My Hot Rueben on Rye

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my hot rueben on rye. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Hot Rueben on Rye is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Hot Rueben on Rye is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my hot rueben on rye using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Hot Rueben on Rye:
  1. Make ready 4 slice Deli style Angus Corned Beef (sam's)
  2. Make ready 1 slice Swiss Cheese
  3. Prepare 1 1/2 tsp butter
  4. Get 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
  5. Make ready 1 slice Bacon, (cooked) reserve bacon crease
  6. Make ready 1/4 cup sauerkraut, (Rinsed)
  7. Prepare 1 tsp brown sugar
  8. Make ready pinch Lemon and Lime Juice, 1/8 tsp. each
  9. Prepare dash Salt and Pepper, 1/8 tsp. each
  10. Get 1 1/2 tsp Yellow Mustard or Dijon Mustard
Instructions to make My Hot Rueben on Rye:
  1. Heat stove top to medium-Heat;
  2. Fry bacon until crispy for crumbling…set aside.
  3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
  4. Saute' 4 slices of corned beef for about 1 to 2 minutes.
  5. Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
  6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..

So that’s going to wrap it up for this special food my hot rueben on rye recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!