Grilled Garlic Hake
Grilled Garlic Hake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled garlic hake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Garlic Hake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Grilled Garlic Hake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook grilled garlic hake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Garlic Hake:
  1. Make ready 4 Hake Fillets
  2. Make ready 1 tbsp olive oil
  3. Make ready 2 tbsp lemon juice
  4. Prepare 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
  5. Prepare 2 garlic cloves sliced
  6. Get 2 tbsp mixed dried herbs
  7. Take Garlic Salt
  8. Make ready ground black pepper
  9. Make ready dash butter
Instructions to make Grilled Garlic Hake:
  1. Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
  2. Place washed and dried hake fillets onto foil.
  3. Drizzle olive oil, lemon juice and salad dressing over the fish.
  4. Season with garlic salt, pepper and mixed dried herbs.
  5. Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
  6. Fold foil over the fish and fold ends around the fish together to create a bag.
  7. Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
  8. Enjoy!

So that’s going to wrap this up with this special food grilled garlic hake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!