Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sour cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. Sour cream is a fermented dairy product that is created when lactic acid bacteria is introduced to cream, denaturing the whey proteins in the cream and thickening the liquid. Sour cream is a traditional, fermented dairy food that has been part of the human diet for centuries.
Sour cream is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sour cream is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sour cream using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream:
- Get yoghurt or hung curd
- Take fresh cream
- Take salt
- Prepare black pepper powder
- Take lemon juice
It is often used as a condiment atop dishes like soups and baked potatoes, but it can also be used as an ingredient in. Making sour cream at home is both easy and rewarding. It contains no additives, no fillers or thickeners, and there is no plastic tub to discard. Sour cream is a type of fermented cream used as a savoury topping in a variety of dishes or as a baking ingredient.
Instructions to make Sour cream:
- Take yoghurt and fresh cream in a bowl and whisk it for 2 to 3 minutes so that it becomes thick. Now add salt, pepper and lemon juice to it and mix it very well.
- Sour cream is ready to serve. It can be stored in the refrigerator for 2 to 3 days.
Whether you are making deviled eggs, delicious dressing for your potato or pasta. Sour cream benefits range from stronger bones to better eye health. Despite its high fat content, this When was the last time you had sour cream? Creamy and tasty, this treat is off limits for many dieters. Sour cream or soured cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria.
So that’s going to wrap this up with this exceptional food sour cream recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
