Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon mentai rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salmon Mentai Rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salmon Mentai Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Mentai Rice:
- Make ready salmon skin-off
- Prepare cooked rice
- Get Seaweed
- Take soy sauce
- Take sesame oil
- Take Mentai Sauce
- Get kewpie mayonnaise
- Prepare sweet chilli sauce
- Prepare tobiko
Instructions to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that’s going to wrap it up for this special food salmon mentai rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
