Sweet Potato and Chestnut Stuffing / Dressing
Sweet Potato and Chestnut Stuffing / Dressing

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato and chestnut stuffing / dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Potato and Chestnut Stuffing / Dressing is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet Potato and Chestnut Stuffing / Dressing is something which I’ve loved my whole life.

Starting with baked sweet potatoes, this chestnut stuffed vegan treat is very easy to make, and is a lighter, gluten-free stand-in for a more traditional chestnut stuffing. Old-Fashioned Chestnut Stuffing or Dressing by Sue Lau Palatable Pastime Although this is a type of stuffing I generally associate more with Christmas, I do like to share it with you before Thanksgiving in case you want to have it with your turkey.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato and chestnut stuffing / dressing using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Chestnut Stuffing / Dressing:
  1. Make ready 10-15 large, fresh chestnuts (250-350 g)
  2. Make ready 1 medium sweet potato/yam
  3. Take 1/2 large French baguette or a smaller one about 40 cm (it was 200 g by weight)
  4. Make ready 1 stalk celery
  5. Take 1/2 onion
  6. Prepare 2 Tbsp butter or olive oil
  7. Prepare 1 Tbsp rubbed sage
  8. Get 2 tsp fresh or dry rosemary (optional)
  9. Take 240 ml (1 cup) Vegetable or chicken stock, more if needed
  10. Prepare to taste salt & pepper

Here is a version that's perfect for any gluten-free. Whether baked in or outside the bird, sweet and fruit-filled or Southern-leaning (meaty and any bread but white), customizable stuffings and dressings define the Thanksgiving meal. Traditional moist dressing with chestnuts. by Sue Lau Although this is a type of stuffing I generally associate more with Christmas, I do like to share it with you before Thanksgiving in case you want to have it with your turkey.

Steps to make Sweet Potato and Chestnut Stuffing / Dressing:
  1. If possible, let the baguette dry out a day in advance. Cut into cubes, put in a try and over with a cloth for 12-24 hours. Alternatively, just dry them out in an oven by spreading the bread cubes out on a baking sheet and baking for 10-15 minutes at 300°F/150°C or until dry. Turn them a couple times during the baking.
  2. Preheat oven to oven at 400°F/200°C. Cut an X in each chestnut.
  3. Roast in an oven for 15 minutes. Let cool until you can touch them and then peel and chop. OR you can boil for 20 minutes, drain, let cool and then peel.
  4. Chop onion and celery into small pieces. Cut the sweet potato into small cubes.
  5. In a sauce pan or frying pan, melt the butter (or heat olive oil) and saute the sweet potato, celery and onion until soft but not brown.
  6. Add the chopped sage, rosemary and a couple sprinkles of salt & pepper and cook for another 2-3 minutes.
  7. Add 120 ml (1/2 cup) broth, bring to a simmer and cook for 5-7 minutes until sweet potatoes are soft and the broth is absorbed.
  8. Put the bread cubes in a bowl and add enough broth to moisten them - about 120 ml (1/2 cup).
  9. Add chestnuts then toss with the sweet potato, onion and celery mix.
  10. Preheat oven to 350°F/180°C. Spread everything in a casserole dish or baking pan with sides. If you like your stuffing to be more "juicy" and moist, you may want to add more broth to the pan so there's extra for the bread to soak up.
  11. Cover with foil and bake for 25 minutes. Uncover and bake for an additional 25-30 minutes until slightly browned at the top.

Everyone loves a moist delicious Thanksgiving stuffing or dressing. We've collected our favorite holiday stuffing Everyone loves a good Thanksgiving stuffing or dressing, whether it's cooked inside the bird, in a Sweet-tart fall apples, fennel, and sage add a comforting fall flavor to the bread. Meanwhile, sweat the onion and garlic in the rest of In a bowl, mix the onion and garlic and sweet potato with the chestnuts, tomatoes, thyme and chilli flakes. Add the beaten egg to bind it. Stuffed Sweet Potatoes Get a Big Upgrade With Avocado and Tahini-Turmeric Dressing.

So that is going to wrap this up with this special food sweet potato and chestnut stuffing / dressing recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!