Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream puff. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream Puff Recipe: Cream puffs are an iconic and well loved pastry that can be found in French bakeries, but they are surprisingly easy to master at home. Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt.
Cream Puff is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cream Puff is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cream puff using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cream Puff:
- Prepare milk
- Make ready butter
- Prepare cake flour
- Take eggs
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Instructions to make Cream Puff:
- Heat the milk and butter together until it soft boiled.
- Decrease the heat and pour the flour while keep mixing it until it well incorporated.
- Take it off from the heat and let it cooled down for about 3 minutes.
- Put in the egg one by one. Mix the mixture and egg until it well combined before put another egg in. At first it seems like it wouldn't be combined, but trust your self and keep mixing!
- It will be well mixed like this. Add another egg and repeat the process for all eggs.
- Preheat the oven to 180 degree celcius.
- Put it on the piping bag. Make round shape with no pointy tip.
- Bake for 25-30 minutes.
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