Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon mentai rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Mentai Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Salmon Mentai Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Mentai Rice:
- Get 260 g salmon skin-off
- Prepare 1 cup cooked rice
- Prepare Seaweed
- Take 2 tbs soy sauce
- Get 1 tsp sesame oil
- Get Mentai Sauce
- Prepare 5 tbs kewpie mayonnaise
- Take 2.5 tbs sweet chilli sauce
- Get 2 tbs tobiko
Instructions to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that is going to wrap this up for this special food salmon mentai rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
