Sashimi Poke Rice Bowl🍣🍚
Sashimi Poke Rice Bowl🍣🍚

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sashimi poke rice bowl🍣🍚. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sashimi Poke Rice Bowl🍣🍚 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sashimi Poke Rice Bowl🍣🍚 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:
  1. Take Shrimp sashimi
  2. Take Tuna sashimi (cut into cubes)
  3. Get Salmon Roe
  4. Take Crab meat
  5. Make ready Cucumber (shredded)
  6. Prepare Carrot (shredded)
  7. Make ready Avocado (cut into cubes)
  8. Get Assorted nuts (chopped)
  9. Take Japanese rice
  10. Make ready Water
  11. Get Vinegar
  12. Prepare Sugar
  13. Take Salt
  14. Take Mayonnaise
  15. Make ready Sashimi seasoning
  16. Make ready Sesame oil
  17. Take Japanese soya sauce
  18. Make ready Honey
  19. Take Ginger (grated)
Steps to make Sashimi Poke Rice Bowl🍣🍚:
  1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
  2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
  3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
  4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

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