Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curry leaves fish curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Curry Leaves Fish Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Curry Leaves Fish Curry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook curry leaves fish curry using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry Leaves Fish Curry:
- Make ready 6 peices fish
- Take 1-1/2 cup curry leaves
- Prepare 2 tbsps crushed garlic
- Prepare 1 tbsp Turmeric powder
- Prepare 1/4 cup oil
- Make ready as required Water
- Get to taste Salt
Steps to make Curry Leaves Fish Curry:
- Make a paste of the curry leaves with 1 cup of water. Keep aside
- Heat oil in a pan. When the oil is hot add 1 tsp turmeric powder, salt to taste and the fish pieces. Half fry the fish in the hot oil. Drain the fish and keep aside
- Add 1 tbsp Oil in a pan (Use the same oil used for frying the fish). Add the crushed garlic and fry till brown
- Add salt to taste, remaining turmeric powder and the curry leaves paste and let it come to a boil
- Add the fried fishes, cover the pan and cook on high heat for 12-15 mins
- Add salt if required and adjust the gravy consistency as per your requirement and take off the heat
So that’s going to wrap it up with this exceptional food curry leaves fish curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
