Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, atta biscuits. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
this is my first biscuit recipe or atta biscuit recipe and hence i wanted to share a healthy one. i have already shared the butter cookie or naankhatai which is made entirely with maida or plain flour. while. Easy, eggless and crispy Atta Biscuits are popular tea time cookies in India. Flavored with cardamom and nutmeg, these cookies taste best when dipped in chai!
Atta Biscuits is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Atta Biscuits is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have atta biscuits using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Atta Biscuits:
- Get 1 cup whole wheat flour
- Take 1/2 cup desi ghee
- Get 1/2 cup sugar
- Make ready 1 tsp cardamom powder
- Prepare 3/4 tsp baking powder
- Prepare 2 tbsp All purpose flour
- Get As needed Milk
Recall your childhood with these atta biscuits with no baking powder/no baking soda. Step-by-step recipe of Homemade Atta Biscuits. Learn how to make biscuits at home and make delicious Atta Biscuits Eggless Atta Biscuits with Jaggery. Among all the biscuit recipes, Atta biscuits are my favourite and a much healthier option as these are made out of whole wheat i.e.
Instructions to make Atta Biscuits:
- First take a parat add ghee and powdered sugar and rub it till it becomes creamy for continuously 5 to 6 minutes.
- Now sieve flour,bp and all purpose flour and cardamom powder gradually and fold it with creamy texture and make a dough.If milk required then add little milk and make a dough.
- Now with the help of biscuit maker or chakli maker using ridge blade we make biscuits.Or simply you can make small portions of balls.
- Now preheat the wok for 10 minutes and now keep the biscuits in a greased plate or tin using butter paper and bake it for 15 minutes at low flame.Cool down properly and then store the biscuits.Enjoy š„°š¤©ššš
Atta instead of Maida and hence helping u to relish our taste buds along. Our atta biscuits recipe is an Indian style whole wheat biscuits. Time to indulge in some sweet and spicy atta biscuits. Tips to make the perfect atta biscuits recipe. Whole Wheat Indian Cookies Recipe with easy and quick video These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India.
So that’s going to wrap it up with this special food atta biscuits recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
