Tex's Surf & Turf Sarnie 🐠🐮🍞
Tex's Surf & Turf Sarnie 🐠🐮🍞

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tex's surf & turf sarnie 🐠🐮🍞. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tex's Surf & Turf Sarnie 🐠🐮🍞 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tex's Surf & Turf Sarnie 🐠🐮🍞 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tex's surf & turf sarnie 🐠🐮🍞 using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tex's Surf & Turf Sarnie 🐠🐮🍞:
  1. Take 1 English muffin, large burger bun, or ciabatta
  2. Take 🍤🐄 Protein 🐄🍤
  3. Prepare 100 grams thin-cut beef steak
  4. Make ready 80 grams uncooked jumbo king prawns
  5. Prepare 1 tbsp groundnut, rapeseed, or vegetable oil
  6. Make ready salt & pepper
  7. Get ⚫ Poaching Liquid ⚫
  8. Get 25 grams butter
  9. Prepare 2 clove garlic (halved), or 1 tablespoon garlic powder
  10. Get 1 1/2 tbsp ginger root (halved), or 2 tablespoons of ginger powd
  11. Make ready 3 tbsp lemon juice
  12. Make ready hot water
  13. Get 1/2 tsp sea salt
  14. Make ready 🍲 Salad 🍲
  15. Get crispy lettuce (I'm using iceberg)
  16. Make ready 1/4 cup diced cucumber
  17. Prepare 3 cherry, or baby plum tomatoes, quartered)
  18. Prepare thousand island dressing
  19. Prepare ranch dressing
Steps to make Tex's Surf & Turf Sarnie 🐠🐮🍞:
  1. Prep the salad. Slice enough lettuce for your sandwich, then tear into smaller shreds. Quarter your tomatoes and chop the cucumber. Don't mix the ingredients.
  2. Remove your prawns and steak from the fridge and allow to sit for at least 5-10 minutes until they reach room temperature
  3. Toast your bun on the inside
  4. Drop the butter in to a saucepan with the garlic and ginger (no need to peel), cook on a low heat for 5-6 minutes. Add prawns, lemon juice, salt, and just enough hot water to cover. Poach the prawns for 3 minutes on a gentle simmer, then remove from the pan and allow to rest
  5. While the prawns are cooking begin heating a skillet to smoking hot. Pour in a tablespoon of oil. Cook your thin steak for 1 minute each side (if using a thicker steak, cook for 2 minutes per side for medium rare). Season in the pan
  6. Keep your steak in a warm oven, while you finish cooking your prawns. Turn the skillet down to low. Toss in your prawns, and cook for a further minute per side. Season while cooking
  7. Build your sandwich by slicing the steak and arranging on the bottom of your bun. Add a layer of lettuce and sprinkle with cucumber. Drizzle with ranch dressing. Arrange the prawns on top, then add another layer of lettuce and sprinkle with tomato. Season and drizzle with thousand island dressing1. 1. Put the lid on and serve with chips or thin French fries
  8. Dig in and enjoy

So that’s going to wrap it up for this special food tex's surf & turf sarnie 🐠🐮🍞 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!