Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, amla rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Amla Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Amla Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook amla rice using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amla Rice:
- Take 1/2 cup rice
- Take 3 big gooseberry grated
- Take 1-2 green chilli
- Make ready 1/4 cup grated coconut
- Get 1/2 tablespoon mustard seeds
- Make ready 2 tablespoon groundnut
- Make ready 1 tablespoon urad dal
- Prepare 1 tablespoon chana dal
- Get 1 tablespoon salt
- Get 5-6 curry leaves
- Prepare 2 tablespoon finely chopped coriander leaves
- Get 1/4 tablespoon turmeric powder
- Prepare 4 tablespoon oil
Instructions to make Amla Rice:
- Cook the rice and keep it aside. Take 4 tbsp of oil in a large frying pan and heat it under medium flame. At first add in ground nuts and fry until they start crackling. When the groundnuts crackles, add in mustard seeds, gram dal and urad dal. Fry until mustard seed splutters.
- Add in slit green chilli and curry leaves. Add in grated coconut, grated gooseberry, turmeric and mix well. Switch off the stove
- Add in the cooked rice, salt and finely chopped coriander leaves. Mix well. Amla rice is ready to eat
So that is going to wrap this up for this special food amla rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
