Alsi Aata Ladoo(Flax seeds or Tisi)
Alsi Aata Ladoo(Flax seeds or Tisi)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, alsi aata ladoo(flax seeds or tisi). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Alsi Aata Ladoo(Flax seeds or Tisi) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Alsi Aata Ladoo(Flax seeds or Tisi) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have alsi aata ladoo(flax seeds or tisi) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Alsi Aata Ladoo(Flax seeds or Tisi):
  1. Get 500 g Alsi(Flax seeds)
  2. Prepare 500 g Wheat flour
  3. Get 250 g Ghee
  4. Take Almonds
  5. Take 300 g Jaggery(Gud)
Instructions to make Alsi Aata Ladoo(Flax seeds or Tisi):
  1. Roast the flax seeds for 15 mints on low flame and grind it into mixer.
  2. Roast the wheat flour into the kadahi untill it gets light brown.
  3. Mix the both flour in the bowl or any utensil.
  4. Now, grate the jaggery and melt it the kadahi with little water on lower flame.Stir it untill it gets melted completely.Melt ghee also in another pan.
  5. Now,add ghee,melted jaggery, chopped almonds in wheat and flax seed flour.With the help of ghee make ladoos of mixed ingredients.It's ready to serve.

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