Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tuna steak with a sweet chilli sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Steak with a sweet chilli sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tuna Steak with a sweet chilli sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna steak with a sweet chilli sauce using 22 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Steak with a sweet chilli sauce:
- Make ready 4 medium tuna steak
- Prepare 1 lambs lettuce
- Make ready 1 cherry tomatoes
- Take 1 cucumber, sliced
- Make ready The Crust
- Make ready 150 grams skinned peanuts
- Take 1 tsp dried chilli flakes
- Take 1 salt
- Take 1 small handful chopped coriander leaves
- Make ready 2 eggs, beaten
- Get 1 dash fish sauce
- Make ready Sweet Chill Sauce
- Make ready 2 red chillies deseeded, finely chopped
- Make ready 2 garlic cloves, peeled and sliced
- Get 1 pinch salt
- Take 1 tbsp caster sugar
- Take 2 tbsp fish sauce
- Prepare 1 tbsp rice vinegar
- Prepare 3 tbsp olive oil
- Take 1 handful chopped coriander leaves
- Get 1 juice of 1 lime
- Get 3 spring onions trimmed and chopped
Steps to make Tuna Steak with a sweet chilli sauce:
- make sweet chilli sauce first
- place chillies, garlic, salt and sugar in a mortar and pound until smooth
- add fish sauce, rice vinegar and olive oil and mix well
- stir in the spring onions, coriander and lime juice
- pour into serving bowl
- MAKE THE CRUST
- put peanuts and chilli flakes with a pinch of salt into a mortar and pound until they look finely chopped
- mix in the corriander
- scatter onto a plate
- place beaten eggs into shallow bowl and season with a dash of fish oil and pinch of salt
- dip one side of fish into the egg and shake of excess
- then dip into peanut mix
- repeat for each steak
- add a little oil to a hot frying pan and fry the steaks crust side down for 2-3minutes or until crust is golden
- turn and cook for further 2-3minutes
- remove from heat
- slice steaks diagonally into 3
- layer plate with lambs lettuce, cucumber and cherry tomatoes
- lay the slice tuna steak on top of the salad
- drizzle over the sweet chilli sauce
So that’s going to wrap it up for this exceptional food tuna steak with a sweet chilli sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!