Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana coconut crunch cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Coconut Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. These vegan banana coconut cupcakes make an indulgent dessert. Today, I'm happy to present you with a plate of pretty little vegan banana coconut cupcakes…Unfortunately, getting the recipe together wasn't as pretty and there was a lot of drama.
Banana Coconut Crunch Cupcakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Banana Coconut Crunch Cupcakes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook banana coconut crunch cupcakes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Coconut Crunch Cupcakes:
- Get 1 1/2 cup All-purpose flour
- Prepare 3/4 cup Sugar
- Prepare 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Take 1/4 tsp Salt
- Prepare 4 oz Unsalted butter (1 stick) melted and cooled
- Make ready 1 Egg
- Get 1/2 cup Milk
- Get 1 tsp Vanilla extract
- Get 1 Mashed banana
- Prepare 1 Diced banana
- Make ready 1/2 cup Granola
- Get 1/2 cup Sweetened shredded coconut plus extra for topping
Delicate coconut cupcakes topped with vanilla cream cheese frosting and sweetened shredded coconut. I talk quite often about how picky I am when it comes to cupcakes because the overly-sweet frosting is not really my thing, although the phrase 'overly-sweet' is something you'll rarely ever hear. Coconut Banana Crunch Muffins a great way to use up overripe bananas and are a wonderful breakfast with a sweet banana muffin base and crunchy coconut top! We have had this discussion a million times, but my family is a banana loving family.
Instructions to make Banana Coconut Crunch Cupcakes:
- Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter.
- Now fold in the batter the diced bananas, granola and the coconut.
- Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!
Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, coconut, rolled oats, brown sugar and pecans; mix well. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! Find this Pin and more on Muffin Recipes by Entertaining with Beth.
So that’s going to wrap it up for this exceptional food banana coconut crunch cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
