Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lentil, tomato and feta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add some Greek flavors to your lentil salad with feta cheese, red onion, fresh tomatoes, and oregano. I love this Greek-inspired lentil salad with feta and tomatoes. You can certainly add other vegetables as well.
Lentil, tomato and feta salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lentil, tomato and feta salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lentil, tomato and feta salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil, tomato and feta salad:
- Make ready 200 g cooked (or tinned) lentils
- Get 1/3 rd cucumber
- Make ready 80 g feta, crumbled
- Take 6 semi-dried tomatoes
- Take 8 baby plum tomatoes (halved)
- Get 1-2 tablespoons sesame seeds (or pumpkin)
- Prepare Handful fresh mint (or basil or dill)
- Take To taste
- Take French dressing
- Take Black pepper
Marinated Lentil Salad is bright and flavorful, and infused with bold flavors like garlic and lemon. Add the lentils, olives and tomatoes with any pan juices. Toss gently and serve scattered with the feta. Puy Lentil Salad - Rachel Khoo - The Little Paris Kitchen.
Steps to make Lentil, tomato and feta salad:
- Prepare all ingredients
- Mix lentils, cucumber and mint. Season with dressing.
- Add all other ingredients except rocket
- Add rocket either as a base or mixed through. Season with pepper
And probably some variation of this roasted feta and tomato lentil salad, likely with French Puy lentils. They are terrific in salads too! This Tomato and Lentil Salad would be a perfect summer lunch or an impressive side to bring or serve at a barbecue. When you're ready to serve, mix in the herbs, then top with tomatoes and feta. If that salad has been in the fridge for a few days, definitely check for.
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