Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry leaves and moong dal parathas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curry leaves and Moong dal parathas is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Curry leaves and Moong dal parathas is something which I have loved my entire life. They are fine and they look wonderful.
moong dal pakoda recipe with step by step photos. these moong dal pakoda also Have you made this recipe and liked it? Please leave a star rating in the recipe card below or Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or. To make green moong dal paratha all we have done is combined green moong dal, whole wheat flour, mashed potatoes, onions, coarsely crushed coriander seeds, coriander leaves, garam masala, powdered sugar, chilli powder, dried mango powder into a soft dough.
To get started with this recipe, we must first prepare a few ingredients. You can cook curry leaves and moong dal parathas using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry leaves and Moong dal parathas:
- Prepare 1 inch ginger
- Take 1 teaspoon Cumin seeds
- Prepare 3/4 cup Moong dal (soaked)
- Make ready 1/2 cup wheat flour
- Prepare 1/4 cup rice flour
- Prepare 2 strings Curry leaves
- Take 2 tablespoon chopped coriander leaves
- Get to taste Salt
- Get as needed Oil/butter
For the variation and healthier option, try adding sprouted moong instead. Serve roasted papad or pickle on side. It can be served along with paratha or phulka roti as well. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.
Steps to make Curry leaves and Moong dal parathas:
- Firstly Take a blender jar, add green chilli,ginger, cumin seeds, soaked moong dal, curry leaves, salt, grind to a fine paste and transfer in a bowl.
- Now. Add wheat flour,rice flour, coriander leaves to the same bowl with prepared moong dal paste and mix to a stiff dough.
- Take make lemon size balls from dough.And roll them in to 6,6.5 inch diameter.
- Heat a tawa over medium flam and roast paratha from both side and apply oil to boath side.And fry till it turns golden brown.make all parathas same ways.
- Tasty and healthy Curry Leaves & Moong Dal parathas are now ready to serve.with subjji,pikkle or chutney of your choice.
Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils.
So that’s going to wrap this up for this special food curry leaves and moong dal parathas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
