Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mizuna salad with kabosu citrus balsamic dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mizuna Salad with Kabosu Citrus Balsamic Dressing is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mizuna Salad with Kabosu Citrus Balsamic Dressing is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mizuna salad with kabosu citrus balsamic dressing using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mizuna Salad with Kabosu Citrus Balsamic Dressing:
- Take 4 bunches Mizuna
- Get 1 Cucumber
- Get 1 Tomato
- Make ready 1 Grapefruit
- Make ready 2 tbsp ★Balsamic vinegar
- Make ready 1 dash ★Olive oil
- Get 1 juice from 1/8-1/4 of a kabosu ★ Fresh-squeezed kabosu citrus juice
Instructions to make Mizuna Salad with Kabosu Citrus Balsamic Dressing:
- Wash the mizuna and cut into 4-5 cm pieces.
- Finely chop the cucumber and dice the tomato.
- Peel the grapefruit. Separate the sections and use your hands to tear into small pieces.
- Mix the ★ ingredients to make the dressing. Pour dressing onto the salad and serve.
So that’s going to wrap this up with this exceptional food mizuna salad with kabosu citrus balsamic dressing recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
