Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, coriander leaves chutney with mint,curry leaves and peanut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coriander leaves chutney with mint,curry leaves and peanut is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Coriander leaves chutney with mint,curry leaves and peanut is something which I have loved my entire life. They’re nice and they look fantastic.
.of coriander leaves vs mint leaves. i personally do like the strong flavour of mint in my chutney. but you can easily experiment with mint leaves by mint chutney, cabbage chutney, carrot chutney, dahi chutney, sandwich chutney, coconut chutney, onion chutney, tomato chutney and peanut. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations.
To begin with this particular recipe, we must prepare a few components. You can cook coriander leaves chutney with mint,curry leaves and peanut using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coriander leaves chutney with mint,curry leaves and peanut:
- Take 1 bunch coriander
- Make ready 1/2 bunch mint
- Get 1/2 Cup roasted peanuts
- Make ready 10-12 curry leaves
- Take 1 inch ginger
- Get 3-4 spicy green chillies
- Make ready To taste salt
- Make ready 1 lime juice
- Make ready 1 spoon sugar
A delicious coriander and mint chutney just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger.
Instructions to make Coriander leaves chutney with mint,curry leaves and peanut:
- Take a mixture jar and crush peanut.
- In same jar add coriander leaves,curry leaves and mint leaves (washed and cut leaves)
- Add sugar and salt and make fine paste.
- Sift our chutney in a bowl and add lemon juice. Garnish with some coriander leaves and serve.
Optionally, you can add lemon juice as it preserves the green color. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Remove from mixer into a serving bowl. Serve alongside cutlets, kebabs, etc. or as a sandwich spread. Mint Peanut Chutney is a refreshing chutney made using the combination of nutty flavor of the roasted peanuts with the flavored mint and coriander leaves.
So that is going to wrap this up for this exceptional food coriander leaves chutney with mint,curry leaves and peanut recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
