Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, egg korma with curry leaves. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg Korma with curry leaves is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Egg Korma with curry leaves is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook egg korma with curry leaves using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Korma with curry leaves:
- Get 8 eggs
- Get 4 tbsp oil
- Prepare 1 tbsp ghee
- Get as needed Cardamom
- Make ready 2-3 cloves
- Take 1 cinnamon
- Prepare as needed Curry leaves
- Make ready 1/2 cup milk
- Prepare 6-7 green chillies
- Take 3 tbsp curd
- Make ready 2 tbsp cashew and nuts
- Take 2 big onion paste
- Make ready to taste Sugar
- Prepare to taste Salt
- Get 1 tbsp Ginger and garlic
- Prepare 1/2 tsp Cumin powder
- Prepare 1/2 tsp garam masala powder
- Take 1/2 tsp coriander powder
Steps to make Egg Korma with curry leaves:
- Add oil and ghee and then fry all the aggs.
- Add whole garam masala with curry leaves and then Put the onion,garlic,and ginger paste and give it a nice mix.
- Add the curd and then mix it well after some time add cashew paste and milk.
- Then add the egg and all powder masalas and mix.
- Add the curry leaves in it and before switching off the flame add ghee and serve it.
So that is going to wrap this up for this exceptional food egg korma with curry leaves recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
