Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon coconut muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon Coconut Muffins is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lemon Coconut Muffins is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have lemon coconut muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Coconut Muffins:
- Make ready 3 Eggs
- Take 1 cup Vegetable oil
- Get 1 1/4 cup Lemon juice
- Get 1 1/2 cup Water
- Take 1 tbsp Lemon zest
- Prepare 2 cup All purpose Flour
- Get 1 3/4 cup Sugar
- Take 1 tbsp Baking powder
- Make ready 1 1/2 tsp Salt
- Prepare 1 cup Shredded coconut
Instructions to make Lemon Coconut Muffins:
- Mix eggs, oil, lemon juice and water together in a bowl.
- Sift flour, sugar,baking powder and salt in another bowl.
- Using a wooden spatula, gently mix in the wet ingredients into the dry ingredients being careful not to overmix.
- When the Ingredients are mixed together, add in the shredded coconut
- Set the batter set for about 10 minutes.
- While the batter sets, oil your muffin pan properly.
- Fill the muffin tins 3/4 way up
- Bake for 10-15 mins until brown on the edges at 400*C
So that’s going to wrap this up with this special food lemon coconut muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
