Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, curry leaves chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Curry leaves chutney is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Curry leaves chutney is something that I have loved my entire life. They are fine and they look fantastic.
Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. Tips to make curry leaves chutney.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curry leaves chutney using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry leaves chutney:
- Get 1 cup Curry leaves
- Make ready 1 cup Roasted peanuts
- Prepare 8 - 10 Garlic pod
- Prepare to taste Salt -
- Take 1/4 tsp Amchur powder -
- Make ready 1/2 tsp Roasted cumin seeds -
- Make ready 1 tsp Red chilli powder -
- Take 2 tbsp Oil -
A few changes in ingredients are done just to suit my taste. Curry leaves chutney recipe - South Indian chutney made from curry leaves and coconut. This goes perfect as a side with idli, dosa, vada, uttapam. I always have curry leaves in my fridge and use it in.
Steps to make Curry leaves chutney:
- Wash and pet dry the curry leaves.
- Heat oil in a medium flame and fry the curry leaves until crispy and strain it.
- Again heat oil in the same pan and fry the garlic pods and now add the red chilli powder,amchur powder,and roasted cumin seeds and saute for one mins.
- Once cooled,take a blender add fried curry leaves,garlic cloves with all spices,roasted peanuts and salt and blend it to make a smooth paste.
- Now curry leaves chutney is ready to eat.
Fry the curry leaves and green chillis until curry leaves are crisp. Curry leaves chutney is tasty and very healthy too, if you want to try something new then try this chutney. Simple instant curry leaf chutney, It reduces bad cholesterol and good for health. Recipe for raw Karuveppilai Chutney - Curry Leaves Chutney. A very easy to do recipe that does not need any cooking.
So that is going to wrap it up for this exceptional food curry leaves chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
