Simple Creamy Macaroni Soup (Sopas)
Simple Creamy Macaroni Soup (Sopas)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple creamy macaroni soup (sopas). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Creamy Macaroni Soup (Sopas) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Simple Creamy Macaroni Soup (Sopas) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have simple creamy macaroni soup (sopas) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Creamy Macaroni Soup (Sopas):
  1. Get 250 grams elbow or long macaroni pasta noodle cooked as per instructions
  2. Get 1 teaspoon oil
  3. Get 2 tablespoons butter
  4. Get 2 cups milk
  5. Get 1 chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list
  6. Make ready 1 cup water
  7. Get 1 can corned beef
  8. Make ready 3-4 cloves garlic minced
  9. Prepare 1 onion chopped
  10. Make ready 1/2 head shredded cabbage
  11. Get 1 carrot peeled and cut into thin strips
  12. Make ready optional: half a pound of cooked/boiled shredded chicken
  13. Make ready optional: canned vienna sausage sliced
  14. Make ready to taste salt and pepper
Steps to make Simple Creamy Macaroni Soup (Sopas):
  1. Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes.
  2. In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage.
  3. Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!

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