Ground beef mummy bread
Ground beef mummy bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ground beef mummy bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ground beef mummy bread is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ground beef mummy bread is something which I have loved my entire life.

Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives. MORE+ LESS Hearty sandwich that looks like mummies! Spread beef mixture on cut halves of bread.

To begin with this particular recipe, we have to prepare a few components. You can cook ground beef mummy bread using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ground beef mummy bread:
  1. Take Ground beef
  2. Take 1 medium green bell pepper, cut into bite size stripes
  3. Prepare 1 medium red bell pepper, cut into bite size strips
  4. Take 1 small onion, cut into thin wedges
  5. Get 1/2 cup creamy italian dressing or other desired dressing
  6. Prepare 1 loaf french or italian bread, Halved lengthwise
  7. Make ready 4 slices cheese

A one-pot meal and you can use the Slow Cooker after browning and draining the onion and beef! Backpackers often call dehydrated ground beef "gravel" because it doesn't rehydrate well. Solve this problem by adding bread crumbs to the meat before cooking it. Bread crumbs allow more liquid to penetrate the dried meat when you rehydrate it, so it turns out tender every time.

Steps to make Ground beef mummy bread:
  1. Set oven control to broil. In a nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain, stir in 1/4 cup of the dressing.
  2. Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese
  3. Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.

Ground beef is like the Swiss Army Knife of protein. It goes well in all kinds of foods, it can be eaten for breakfast, lunch, and dinner, and it's cheap, easy to You'll still need ground beef, egg, and bread crumbs. The difference is this meatloaf mix is cooked in a sliced bell pepper instead of a loaf pan, and. Best of all, there's only one dish to do. Instead of bread crumbs, this meatloaf uses coconut flour as a low-carb binder (so it won't.

So that is going to wrap this up for this exceptional food ground beef mummy bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!