Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)
Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut pineapple iced "slurry" (bubur aya'an). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Get 125 gr rice flour
  2. Make ready 1/4 tsp white lime paste
  3. Make ready 1 liter thin coconut milk
  4. Make ready 150 gr brown sugar (to taste)
  5. Get 50 gr granulated sugar
  6. Prepare 3 pandan leaves
  7. Prepare Enough water
  8. Get COMPLEMENTARY
  9. Make ready 75 ml thick coconut milk, bring to a boil briefly and add a little salt
  10. Make ready 125 gr young coconut
  11. Prepare 100 gr pineapple, cut into small pieces
  12. Take 50 gr jackfruit, cut into small squares
Steps to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
  2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
  3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
  4. Let it boil for a while, turn off the heat and set aside.
  5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
  6. Pour porridge on it, add coconut milk and pieces of jackfruit.
  7. Add ice, ready to enjoy.

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