Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, caesar deviled eggs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caesar Deviled Eggs is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Caesar Deviled Eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook caesar deviled eggs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caesar Deviled Eggs:
- Take 12 eggs
- Make ready 1/2 small onion, finely grated
- Prepare 1 clove garlic, grated
- Take 3 tbsp mayo
- Take 1/4 cup parmigiano reggiano, finely grated
- Prepare 1/2 tbsp worcestershire sauce
- Prepare 1 1/2 tsp anchovy paste
- Take 1/2 lemon juice
- Make ready 1 salt & pepper
- Get 1 head romaine lettuce
Instructions to make Caesar Deviled Eggs:
- Hard boil eggs, peel, half and scoop yolk into bowl
- Add all ingredients, except romaine lettuce, mix up to a thick consistency
- Put in plastic baggy and snip off corner of bag, squeeze mixture into empty half eggs.
- Garnish with romaine lettuce, parmesan cheese and paprika if desired
So that’s going to wrap this up for this exceptional food caesar deviled eggs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
