Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate coconut oatmeal muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hearty Oatmeal Muffins packed with banana, chocolate, and coconut an easy breakfast on the go or afternoon treat everyone will love. It's basically portable oatmeal, baked into a cute little muffin, and this time it's packed with banana, coconut, and chocolate. Oatmeal Banana Chocolate Coconut MuffinsBlender Happy.
Chocolate Coconut Oatmeal Muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate Coconut Oatmeal Muffins is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate coconut oatmeal muffins using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Coconut Oatmeal Muffins:
- Make ready 2 cup white whole wheat flour
- Make ready 1 cup quick cooking oats
- Take 2 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1 tbsp cocoa powder
- Prepare 1 cup sugar
- Make ready 2 cup shredded coconut, packed
- Prepare 2 eggs
- Make ready 1 cup milk
- Get 1 1/2 tsp vanilla extract
- Make ready 6 tbsp unsalted butter, melted
They are hands down one of the BEST chocolate muffins I've ever had! Tender, moist Coconut Chocolate Chip Muffins filled with toasted coconut, chocolate chips and oats, making them a delicious and filling breakfast. These Coconut Chocolate Chip Muffins are tender, moist and delicious! The Best Healthy Blueberry Oatmeal Muffins (gluten free!) Fluffy grain free paleo chocolate muffins made with coconut flour!
Instructions to make Chocolate Coconut Oatmeal Muffins:
- Preheat oven to 350°F.
- Mix flour, oatmeal, baking powder, salt, cocoa powder and sugar together in large bowl.
- Stir in the shredded coconut.
- Mix egg, milk and vanilla together in small bowl.
- Make a small well in middle of dry mixture and pour in wet mixture. Stir until only a few streaks of flour remain, then fold in melted butter. Stir until no streaks of flour remain.
- Grease or line standard size muffin tin.
- Pour in batter evenly. Tins will be very full.
- Sprinkle muffin tops with additional shredded coconut and oats.
- Bake at 350° for about 25 minutes. Remove from oven and turn out on rack to cool.
These are incredibly delicious – no one will be able to tell that they're better for It's a chocolate muffin so leaving out the cocoa powder would entirely change the recipe. Make these Coconut Flour Chocolate Muffins for a treat that is gluten free and paleo friendly! We are a muffin loving family. These Cocoa Oatmeal Muffins not only have cocoa throughout the muffin, but they also have mini chocolate chips to give them an extra chocolate punch. Chocolate coconut flour muffins - Moist muffins with any kind of cherries.
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