Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peruvian ceviche (northern style). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peruvian Ceviche (Northern style) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Peruvian Ceviche (Northern style) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have peruvian ceviche (northern style) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peruvian Ceviche (Northern style):
- Make ready 3/4 lb Shrimps
- Take 1 tbsp salt
- Get 1 tsp Black Pepper
- Prepare 2 grams white fish fillet cut in cubes of half inch
- Make ready 1 Red Onion cut in slices
- Take 1/2 tbsp Garlic paste
- Make ready 1 Peruvian Corn already boiled
- Get 2 small Sweet Potatoes already boiled
- Take 1 tsp of Rocoto paste (Peruvian Red Hot Pepper)
- Take 1 cup lime juice (use real lime)
- Prepare 4 lettuce leafs
- Get 2 tsp of Chopped Cilantro Leafs
- Get 2 small Cassava already boiled
Instructions to make Peruvian Ceviche (Northern style):
- cook the shrimp in hot water for 5 minutes
- Mix fish and shrimp with garlic, Rocoto, chopped Cilantro, salt and pepper for 3 to 5 minutes
- Add lime juice to the mix and mix again. Leave it to repose for 15 minutes
- Add slices of red onion. mix well and test to check and rectify spices if needed
- in a plate place a leaf of lettuce and place the mixture of Ceviche on top of lettuce
- add a piece of Peruvian Corn, Cassava and slice of sweet potato and enjoy.
So that is going to wrap this up for this special food peruvian ceviche (northern style) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!