Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tempeh with flour batter (tempe kemul). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tempeh Kemul are snacks made from tempeh fried in a flour batter. In Wonosobo, tempeh kemul is sold by street venders as a companion for Bakso or Mie ongklok and sometimes also sold separately. These are very popular with the public as well as with tourists in Wonosobo, either foreign or domestic.
Tempeh with flour batter (TEMPE KEMUL) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tempeh with flour batter (TEMPE KEMUL) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL):
- Make ready 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
- Get Basil leaves
- Make ready Cayenne peppers
- Get Oil for frying
- Make ready BATTER:
- Make ready 200 gr flour
- Get 50 gr rice flour
- Prepare 2 leeks (or 7 stalks of chives), thinly sliced/short
- Prepare 1/2 tsp chicken flavoring
- Prepare 1/4 tsp ground pepper
- Get 175 ml thick coconut milk
- Get GROUND SPICES:
- Make ready 4 cloves garlic
- Make ready 8 shallots
- Make ready 1 cm kencur
- Get 1 section turmeric
- Take 3 pcs candlenut
- Prepare 2 tsp coriander
- Take 1 tsp salt (to taste)
Dip the tempeh pieces in the batter. Bake (or deep fry) the Tempeh Kemul in oil until very crisp and golden brown. Vegan: Yes Vegetarian: Yes Tempeh Kemul are snacks made from tempeh fried in a flour batter. In Wonosobo, tempeh kemul is sold by street venders as a companion for Bakso or Mie ongklok and sometimes also sold separately.
Instructions to make Tempeh with flour batter (TEMPE KEMUL):
- Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.
- Heat the oil. Dip tempeh in batter, and fry over medium heat.
- Once the color is golden yellow and cooked, remove tempeh and drain.
- Serve tempeh with cayenne peppers and basil.
These are very popular with the public as well as with tourists. Tempeh Kemul are snacks made from tempeh fried in a flour batter. In Wonosobo, tempeh kemul is sold by street venders as a companion for Bakso or Mie ongklok and sometimes also sold separately. These are very popular with the public as well as with tourists. Frying mendoan tempeh in hot oil (which is preheated to temperature), is one of the keys to success in the process of making mendoan tempe.
So that’s going to wrap it up for this exceptional food tempeh with flour batter (tempe kemul) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
