Garifuna Style Ceviche (Honduras) Shrimp And Conch
Garifuna Style Ceviche (Honduras) Shrimp And Conch

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, garifuna style ceviche (honduras) shrimp and conch. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garifuna Style Ceviche (Honduras) Shrimp And Conch is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Garifuna Style Ceviche (Honduras) Shrimp And Conch is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have garifuna style ceviche (honduras) shrimp and conch using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Garifuna Style Ceviche (Honduras) Shrimp And Conch:
  1. Get 1 cup Medium size boiled shrimp
  2. Get 1 cup Boiled clean conch
  3. Get 1 oz Shredded natural coconut
  4. Get 1 cup Natural lemon juice
  5. Make ready 1/4 cup Natural orange juice
  6. Make ready 2 tbsp Shredded carrot
  7. Get 3 tbsp White Juliane cut onion
  8. Make ready 1 tbsp Chopped celery
  9. Make ready 1 tsp Coconut cream
  10. Take 1/4 cup Coconut sweeten oil
  11. Prepare 1 Sea salt
  12. Get 1 Cummins and spices
Steps to make Garifuna Style Ceviche (Honduras) Shrimp And Conch:
  1. Clean the shrimps and c
  2. Boiled the shrimp and conch in water for 1.30 minutes or until is perfectly coo
  3. Place through a thermic shock in ice cold water the shrimp and conch to stop the cooking process
  4. Put the shrimp and conch in a mixing bowl
  5. Add the sea salt and cummins and spices to taste with the lemon juice and orange juice
  6. Add the onion, celery, and carrot
  7. Let them mix together for about 2 minutes
  8. Then pass all ingredients to another mixing bowl without the juice we only need to have the flavor
  9. Then add the coconut cream, the shredded coconut and the sweeten coconut oil

So that is going to wrap it up for this exceptional food garifuna style ceviche (honduras) shrimp and conch recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!