Broccoli & Asparagus Soup
Broccoli & Asparagus Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli & asparagus soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.

Broccoli & Asparagus Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Broccoli & Asparagus Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have broccoli & asparagus soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli & Asparagus Soup:
  1. Take 1/3 rd a head of broccoli florets,
  2. Get The large stalk from a head of broccoli,
  3. Take 230 ml boiled water (filtered if possible),
  4. Get 10 spears of asparagus, very ends trimmed off,
  5. Get 200 ml milk or dairy free alternative, (I used almond milk),
  6. Make ready 1/2 Vegetable stock cube,
  7. Take 1 tbsp olive oil,
  8. Prepare 1/2 an onion chopped finely,
  9. Prepare Salt and white pepper to season
  10. Get To serve:
  11. Make ready 2 rashers crispy fried bacon (optional)
  12. Make ready 2 tbsp crème fraiche or fat free quark,
  13. Prepare 1 drizzle of extra virgin olive oil,
  14. Take Fresh parsley leaves,
  15. Make ready Salt and ground black pepper to season
  16. Make ready Equipment Needed:
  17. Make ready 1 hand blender / blender

Broccoli is a great vegetable to keep on hand. It's hearty and delicious, and an easy way to round If you find yourself avoiding fresh broccoli in the store because you're worried it will go bad before you. Steam or stir-fry it, roast or boil it, bake it in casseroles, or just eat it raw – broccoli rewards you, no matter the method. Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan.

Steps to make Broccoli & Asparagus Soup:
  1. Add the vegetable stock to the boiling water and stir through to dissolve. Add to a saucepan over a high heat and then place in all of the broccoli stalks. Bring to a boil and cook for around 7 minutes. Next add in the florets and continue to boil.
  2. In a frying pan, add in the olive oil and once hot sear the asparagus and the chopped onion until it gets a bit of colour and the asparagus is slightly charred. Remove from the heat. Remove the asparagus, chop it up into smaller pieces and add it in with the broccoli. Set aside the onions for the time being.
  3. Boil the broccoli until the stalks are nice and soft and the water has reduced down by about half. Season well with salt and a pinch of white pepper to taste.
  4. Add the cooked onions in with the broccoli and asparagus. Remove from the heat and allow to cool for 2-3 minutes.
  5. Using a hand blender or regular blender, blend until nice and smooth and no large lumps remain. Add in half the milk and blend again until a smoother texture is achieved. Add the remaining milk, blend one final time until velvety smooth.
  6. For the garnish I like to fry up some bacon until crispy, then sprinkle on top with some crème fraiche or fat free quark, and a little drizzle of extra virgin olive oil then a few sprigs of fresh parsley leaves. Then a final grind of black pepper and salt to taste. Enjoy!

Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. We help young brands grow big and strong and established brands stay fit and healthy. Broccoli is a cruciferous vegetable rich in nutrients. Possible health benefits include lowering cancer risk and boosting the immune system.

So that’s going to wrap this up for this special food broccoli & asparagus soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!