Granny's curry leaves pepper gravy
Granny's curry leaves pepper gravy

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, granny's curry leaves pepper gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Granny's curry leaves pepper gravy is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Granny's curry leaves pepper gravy is something which I have loved my whole life. They’re fine and they look wonderful.

Hi viewers,Today am uploaded special and rare garvy for mother feed people and diet peoples. Curry Leaf Pepper Chicken is one of the most wonderful dish with a combo of flavors emanating from the naturally aromatic earthy flavored. You guys gotta check out Ruzaina's awesome YouTube channel.

To get started with this particular recipe, we must prepare a few components. You can have granny's curry leaves pepper gravy using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Granny's curry leaves pepper gravy:
  1. Take 1 tsp - Mustard seeds
  2. Make ready 10 - shallots
  3. Make ready 20 - garlic cloves
  4. Prepare 1/4 tsp - turmeric powder
  5. Get 1 tsp - salt or as per taste
  6. Make ready 8-10 tablespoons - gingelly oil
  7. Prepare To dry roast-
  8. Get 3 tsp - pepper
  9. Prepare 1 - dried red chilli
  10. Prepare 1 tsp - toor dal
  11. Get 1 tsp - Coriander seeds
  12. Get To grind-
  13. Take Handful - Curry leaves
  14. Prepare 1 - large tomato
  15. Get 2 marble sized tamarind

This spicy chicken curry taste super delicious and very peppery. I have shared few varieties of pepper chicken and mutton recipes here. But i haven't shared the pepper chicken gravy which we simply love. Curry leaves chutney, a delicious and flavorful chutney made from curry leaves and coconut as main ingredients.

Steps to make Granny's curry leaves pepper gravy:
  1. Grind curry leaves into paste can add little water (helps in hair growth, constipation)
  2. Grind tomato separately
  3. Dry roast pepper, red chilli, coriander seeds, thur dal until mild aroma comes cool it and ground to a paste (pepper fight against cold)
  4. Now heat oil in a pan add mustard when is splutter add garlic cloves and shallots roast until soft
  5. Then add curry leaves paste fry for 2 minutes then add tomato puree cook until raw smell goes
  6. Finally add dry roasted paste, turmeric and salt and 1 cup of water, cook for few minutes let it boil and mix together it gets thicken
  7. Don't over cook, pepper leads to bitter taste when overcooked
  8. Done serve with hot rice and melted ghee.

Collection of South Indian,Tamilnadu recipes with step by step instructions. Simple Vegetarian and Non Vegetarian dishes for every day cooking. Iyengar style,flavourful pepper gravy/Milagu kuzhambu for rice! Add the tamarind extract,salt,turmeric powder and few pinched curry leaves. Let it boil till its raw smell goes off.

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