Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!
Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wheat-free almond flour chocolate chip cookies light and airy!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
  1. Get 3 cup Almond Flour
  2. Prepare 1 tbsp almond extract
  3. Make ready 1/4 cup coconut oil
  4. Prepare 1/2 tsp baking soda
  5. Prepare 1 egg
  6. Make ready 2 egg whites
  7. Take 1/4 tsp sea salt
  8. Make ready 2 cup chocolate chips
  9. Make ready 1/4 cup sugar free maple syrup
Instructions to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
  1. Preheat oven to 325. Line baking sheet with parchment or wax paper.
  2. Combine almond flour, baking soda, and salt in bowl. Set aside
  3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
  4. Mix egg and egg whites with coconut oil mixture.
  5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
  6. Add chocolate chips to bowl and stir in with spoon.
  7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
  8. After they are done, let cookies cool and e joy!

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