Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tom yum koong / spicy and sour prawns soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tom Yum Koong / Spicy And Sour Prawns Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Take Prawns or shrimps
  2. Get Shallots / cut half
  3. Take as needed Lemon grass / sliced
  4. Get as needed Galangal / sliced
  5. Get Kaffir leaves
  6. Prepare Bird eyes chilly / sliced half
  7. Make ready Fishsauce
  8. Make ready Lime juice
  9. Make ready Sugar
  10. Take Fish stock
  11. Get Milk / eagle brand
  12. Take Roasted chillies paste
  13. Get Mix chopped onion spring and coriander
  14. Prepare Cherry tomato / cut half
Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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