Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tom yum koong / spicy and sour prawns soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tom Yum Koong / Spicy And Sour Prawns Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Take 10 Prawns or shrimps
  2. Make ready 3 Shallots / cut half
  3. Make ready 2 as needed Lemon grass / sliced
  4. Prepare 1 as needed Galangal / sliced
  5. Get 5 Kaffir leaves
  6. Get 6 Bird eyes chilly / sliced half
  7. Make ready 2 tbsp Fishsauce
  8. Make ready 2 tbsp Lime juice
  9. Take 1 tsp Sugar
  10. Make ready 150 ml Fish stock
  11. Make ready 250 ml Milk / eagle brand
  12. Take 1 tsp Roasted chillies paste
  13. Get 2 bunch Mix chopped onion spring and coriander
  14. Get 6 Cherry tomato / cut half
Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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