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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sundanese noodle [ mie heben ]. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sundanese Noodle [ Mie Heben ] is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sundanese Noodle [ Mie Heben ] is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sundanese noodle [ mie heben ] using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sundanese Noodle [ Mie Heben ]:

1. Take Stew Frozen Ingredients
2. Take Wheat Noodles
3. Get Frozen Crab Stick
4. Prepare Frozen Chikuwa
5. Make ready Frozen Fish Balls
6. Get Frozen Tuna Roll
7. Make ready Frozen Salmon Roll
8. Prepare Stir Seasoning
9. Make ready vegetable oil
10. Prepare onion, chopped
11. Get sweet soy sauce
12. Take salt
13. Get chili powder
14. Get chili flake
15. Get pepper powder
16. Take garlic powder
17. Take tomato paste
18. Get chili paste
19. Make ready lime juice
20. Get lemongrass leaves
21. Get kaffir lime leaves
22. Take frozen vegetable mix
23. Take cayenne pepper
24. Get Fried Ingredients
25. Prepare chicken katsu / chicken karage
26. Prepare beef broth
27. Make ready boiling water

Instructions to make Sundanese Noodle [ Mie Heben ]:

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.

So that’s going to wrap this up for this exceptional food sundanese noodle [ mie heben ] recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!