Curry Leaves Rice
Curry Leaves Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, curry leaves rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Leaves Rice is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Curry Leaves Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

Curry Leaves Rice Recipe, CHAWAL, How To Make Curry Leaves Rice Recipe. curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), freshly grated coconut ( pachi. Karivepaku podi - spiced curry leaves powder recipe, how to make quick curry leaves rice. Curry leaves provide us numerous health benefits like boosting iron levels, controls blood sugar levels.

To get started with this particular recipe, we must prepare a few components. You can have curry leaves rice using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Leaves Rice:
  1. Get 1/2 cup raw rice, cooked & cooled
  2. Take 2 tbsp. oil
  3. Take 1 dry red chilli, broken into half
  4. Make ready 1 tsp. mustard seeds
  5. Make ready pinch asafoetida
  6. Make ready 1 sprig curry leaves
  7. Make ready 1 tbsp. urad dal (split black gram)
  8. Make ready 2 tbsp. roasted peanuts
  9. Take 8-10 roasted cashewnuts
  10. Get to taste salt
  11. Make ready 2-3 tbsp. curry leaves powder
  12. Get For Curry Leaves Powder
  13. Make ready 2 cups curry leaves, sun dried or pan roasted
  14. Prepare 3 tbsp. chana dal (Bengal gram)
  15. Get 3 tbsp. urad dal (split black gram)
  16. Take 2 tbsp. whole coriander seeds
  17. Take 8 or to taste whole red chillies
  18. Get 1/2 tsp. amchur powder
  19. Get 1 garlic clove (opt)
  20. Prepare to taste salt
  21. Get 1/4 tsp. methi seeds (fenugreek seeds)
  22. Get 1/4 tsp. asafoetida (hing)

Curry leaves, known for its iron richness also aids in controlling blood sugar. Fried rice with green curry with chicken. Indian traditional and popular snack poha chivda or chivada made from frying items like thin flattened rice, red chili, curry leaves, groundnuts. Curry leaves rice is a flavored rice.

Steps to make Curry Leaves Rice:
  1. Heat oil in a pan and temper with the dry red chilli and mustard seeds. After it stops spluttering,add the asafoetida, curry leaves and urad dal.
  2. Saute till the dal turns light brown. Add the roasted peanuts, cashew nuts, rice, salt and curry leaves powder.
  3. Mix well and stir fry on medium flame for a minute or two. Serve, accompanied with some papad or pickle.
  4. Curry Leaves Powder - Dry roast the urad dal, chana dal, coriander seeds, garlic, methi and red chilies. When cool, grind along with curry leaves. Then mix with amchur, salt and hing.
  5. Your curry leaves podi is ready. Store in an airtight container and serve along with some ghee or oil with dosa or idli.

Curry Leaves Rice is perfect for lunch or even for lunchbox. This is a simple way of including the nutrient rich curry leaves in our diet. Curry Leaves are good for all. Karuveppilai Sadam/Curry Leaf Rice is one of our family's favorite and I love preparing it with fresh curry leaves from my garden. It is very flavorful, delicious and very simple to prepare.

So that is going to wrap it up with this exceptional food curry leaves rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!