Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, toasted coconut thumbprint cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Toasted Coconut Thumbprint Cookies is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Toasted Coconut Thumbprint Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook toasted coconut thumbprint cookies using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Toasted Coconut Thumbprint Cookies:
- Prepare 12 ounces unsalted butter (3 sticks), at room temperaure
- Get 1 cup granulated sugar
- Get 1 1/2 teaspoon vanilla extract
- Take 3 1/2 cups all purpose flour
- Make ready 1/2 teaspoon salt
- Take 1 large egg lightly beaten with 1 tablesoon water
- Prepare 7 ounces sweetened flaked coconut
- Make ready 15 fun size mounds dark chocolate coconut bars, cut in half
Steps to make Toasted Coconut Thumbprint Cookies:
- Preheat oven to 350 Line baking sheets with parchment paper.
- Have mounds bars unwrapppped and cut in half, set aside
- Whisk together flour and salt in a bowl, set aside
- In a large bowl beat butter, vanilla and sugar until light and fluffy
- Add the flour mixture to the butter mixture slowly and beat just until a dough forms and its all incorporated, press dogh into a mass with your hands
- Roll the dough into golf ball size balls, roll in egg wash
- Roll in coconut
- Place on porepared pans and bake for 20 to 25 minutes until golden
- Press a piece of mounds candy bar in the center of each cookie.
- Transfer to racks to cool completely
- Place on platter and serve
So that’s going to wrap it up for this exceptional food toasted coconut thumbprint cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!