Coconut Cupcakes
Coconut Cupcakes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut cupcakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Cupcakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coconut Cupcakes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut cupcakes using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cupcakes:
  1. Prepare - Cupcakes -
  2. Get 260 g Flour
  3. Take 9 g Baking Powder
  4. Take 60 g Shredded Coconut
  5. Make ready 170 g Salted Butter
  6. Get 300 g Sugar
  7. Take 2 Eggs
  8. Get 2 Egg whites
  9. Prepare 130 g Coconut Milk
  10. Get 6 g Vanilla Essence
  11. Take - White Chocolate Icing -
  12. Take 400 g White Chocolate
  13. Get 250 g Cream
Instructions to make Coconut Cupcakes:
    • Cupcakes -
  2. Preheat oven to 350°F. Line standard muffin tins with paper liners.
  3. Whisk together the flour and baking powder and sift; set aside.
  4. Cream the butter and sugar. Add the eggs, egg whites and vanilla essence; stir until well mixed. Add the coconut milk and whisk until well mixed.
  5. Add the flour mixture and shredded coconut to the liquid mixture and use a rubber spatula to mix until smooth.
  6. Divide the batter evenly among the lined cups, filling each to 80% full. Bake for 26(+8) min, rotating the tins halfway through.
  7. Transfer tins to wire racks to cool completely before removing the cupcakes from the molds.
    • White Chocolate Icing -
  9. Chop the white chocolate; set aside.
  10. Boil the cream. Stir in the white chocolate. Let the mixture cool in your fridge to 18C.
  11. In the bowl of an electric mixer fitted with a whisk attachment, whip the mixture until fluffy.
  12. Decorate as you like.
  13. More Details at http://www.chez-k.org/english/cupcakes/coconut-cupcakes/

So that is going to wrap it up for this special food coconut cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!