Curry leaves chutney
Curry leaves chutney

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curry leaves chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. Tips to make curry leaves chutney.

Curry leaves chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Curry leaves chutney is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have curry leaves chutney using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry leaves chutney:
  1. Take 1bowl washed curry leaves
  2. Get 1small bowl grated coconut
  3. Make ready 2 tbsp Chanadal
  4. Get 2 tbsp Urad dal
  5. Prepare 1 tbsp Jaggery
  6. Prepare 1 tbsp oil
  7. Take 1/2 tsp jeera
  8. Prepare 1/2 tsp mustard seeds
  9. Take 2 pinch Hing
  10. Prepare 2 green chillies
  11. Get 2 red chillies
  12. Prepare 2 tbsp tamarind paste
  13. Take to taste Salt

A few changes in ingredients are done just to suit my taste. Curry leaves chutney recipe - South Indian chutney made from curry leaves and coconut. This goes perfect as a side with idli, dosa, vada, uttapam. I always have curry leaves in my fridge and use it in.

Instructions to make Curry leaves chutney:
  1. Wash the curry leaves and to dry. And keep ready all the ingredients.
  2. Heat half tbsp oil in a pan. Add mustard seeds and Jeera. Fry till it pops up, than add Chanadal and Urad dal, fry until they turn golden brown, add red chillies & hing and fry, than take it out in a plate keep aside to cool down
  3. Now in the same pan heat remaining oil, add curry leaves and fry them for half a minute, than add green chillies add coconut & fry for another one minute and take out in a plate.
  4. Now add the Tadka, leavesand coconut mixture, tamarind paste, salt, jaggery and little water in the chutney container and grind.
  5. Now the Curry Leaves Chutney is ready… One can serve it with Iddly or Dossa. Enjoy serving..

Fry the curry leaves and green chillis until curry leaves are crisp. Curry leaves chutney is tasty and very healthy too, if you want to try something new then try this chutney. Simple instant curry leaf chutney, It reduces bad cholesterol and good for health. Recipe for raw Karuveppilai Chutney - Curry Leaves Chutney. A very easy to do recipe that does not need any cooking.

So that’s going to wrap this up for this special food curry leaves chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!