Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut rocher. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Rocher is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut Rocher is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut rocher using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rocher:
- Take INGREDIENTS for 12 Cookies
- Take 35 g Egg White
- Get 55 g Sugar
- Make ready 15 g Flour
- Prepare 110 g Shredded Coconut
- Prepare 10 g Melted Butter
Instructions to make Coconut Rocher:
- Preheat oven to 350F.
- Sift the flour and set aside until use
- Add the sugar to the egg white and mix well.
- Add the coconut and flour to the egg white mixture and mix well.
- Microwave the butter until melted and add to the mixture. Keep it in the fridge until solidified (approx 30 min).
- Shape cookies by hand onto the cookie sheet (see picture). Bake for 20 min or until the edges are golden.
- More Details at http://www.chez-k.org/english/cookies/coconut-rocher/
So that is going to wrap this up for this special food coconut rocher recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
