Curry Leaves Podi/Powder
Curry Leaves Podi/Powder

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curry leaves podi/powder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Leaves Podi/Powder is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Curry Leaves Podi/Powder is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have curry leaves podi/powder using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Leaves Podi/Powder:
  1. Get 5-6 cups Curry Leaves washed and dried
  2. Make ready 7-8 Dry Red chillies
  3. Get 3 tbsp Sesame seeds
  4. Take 1 small Lemon sized Tamarind
  5. Prepare 1 tsp Salt
  6. Make ready 8 cloves Garlic
  7. Get 1 tsp Cumin seeds
  8. Get 3 tbsp Oil
  9. Take 1 tbsp Coriander seeds
Instructions to make Curry Leaves Podi/Powder:
  1. Before proceeding with the cooking part, it is essential to wash the Curry Leaves and spread them on the kitchen counter or a dining table to allow them to dry up completely. Heat Oil in a pan. Add Cumin seeds at first followed by the rest of the ingredients listed except the Sesame seeds. Roast Sesame seeds separately and keep them aside until use.
  2. After roasting all the ingredients in the pan, allow it to cool down a bit before dry grinding. While grinding, add Sesame seeds to the pan. Mix well and grind to a coarse powder. Store this in an airtight container and relish upto two to three months. Refrigerate it for best results. Enjoy it mixed with warm Ghee and simple Boiled Rice.
  3. A super spicy and tangy instantly made podi from Curry Leaves that are full of vitamins and Iron. It helps function heart better and enlivens hair and skin. Packed with so much of natural goodness, these leaves are a great boon. This podi made with them is a perfect accompaniment to Dosas, Idlis, Pooris and even plain boiled rice. Mixing it with warm Ghee makes it even more desirable. Happy Roasting!

So that’s going to wrap this up for this special food curry leaves podi/powder recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!