Spicy Chunky Chili
Spicy Chunky Chili

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chunky chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chunky Chili is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Chunky Chili is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy chunky chili using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chunky Chili:
  1. Take 1 lb ground chuck
  2. Get 1 lb ground round
  3. Make ready 1/2 lb steak
  4. Make ready 1/2 lb Italian sausage
  5. Get 2 can chili beans (16oz)
  6. Get 1 can diced tomatoes (16 oz)
  7. Make ready 1 can tomato paste (6 oz)
  8. Take 1 yellow onion
  9. Get 4 jalepeño peppers
  10. Make ready 1 red bell pepper
  11. Prepare 6 clove garlic
  12. Get 3 tbsp Worcestershire sauce
  13. Take 1 pints dark beer
  14. Make ready 3 tbsp mexican style chili powder
  15. Take 1 tbsp dried oregano leaves
  16. Get 1 tsp paprika
  17. Get 1 tsp ground cayenne pepper
  18. Get 1 salt to taste
  19. Prepare 1 pepper to taste
Steps to make Spicy Chunky Chili:
  1. Dice onion, red pepper, and jalepeños. Leave jalepeño seeds in.
  2. Mince garlic.
  3. Chop steak and sausage into half-inch cubes.
  4. Pour beans, tomatoes and tomato paste into a large pot. Bring to a boil and reduce heat to simmer.
  5. Add beer and Worcesteshire sauce and stir.
  6. Allow mixture to simmer, stirring occasionally.
  7. In the meantime brown ground beef in a skillet.
  8. Drain skillet and add beef to the mixture.
  9. Add onion, jalepeños, bell pepper, and garlic.
  10. Brown steak in a skillet.
  11. Add cooked steak.
  12. Cook sausage in skillet.
  13. Add cooked sausage.
  14. Add all spices and allow to simmer for 30-45 minutes, stirring occasionally.
  15. Add salt and pepper. Serve hot with desired toppings.

So that is going to wrap this up with this special food spicy chunky chili recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!