Posh Pobbies
Posh Pobbies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, posh pobbies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Posh Pobbies is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Posh Pobbies is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have posh pobbies using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Posh Pobbies:
  1. Take 300 g (11 oz, 8 1/2 cups) day old rye bread
  2. Make ready 800 ml (3 cups) water
  3. Take 330 ml (11.2 fl oz, 1 1/2 cups) can/bottle ale - I used Brewdog Nanny State
  4. Prepare zest of half a lemon
  5. Make ready large slice of grapefruit peel
  6. Make ready 150 ml (2/3 cup) elderflower and rose pressé
  7. Take 1 tsp fresh horseradish grated
  8. Get 1/2 tsp lava salt
  9. Take few leaves angelica shredded
  10. Take to serve
  11. Take swirl of skyr or cream (optional)
  12. Prepare flowers: horseradish and elderflower (optional)
Steps to make Posh Pobbies:
  1. Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
  2. In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
  3. Cook until the mixture is a thick porridge.
  4. Pour into bowls and top with a swirl of skyr and flowers if so desired.

So that is going to wrap it up with this exceptional food posh pobbies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!