Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pasta con peperoni e zucchine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Una ricetta semplice ma molto gustosa da mangiare preferibimente con le penne. Ingredienti: olio d'oliva cipolla zucchina gialla peperone rosso pomodoro. Pasta peperoni e zucchine: il piatto perfetto da portare a tavola in un giorno d'estate, perché è proprio in questa stagione che tali ortaggi sono nel loro pieno dello splendore.
Pasta con Peperoni e Zucchine is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pasta con Peperoni e Zucchine is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pasta con peperoni e zucchine using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Pasta con Peperoni e Zucchine:
- Make ready Vegtables
- Take 1 large zucchini
- Get 1 large bellpepper
- Get 1/2 small onion
- Prepare 2 clove garlic
- Prepare 1/3 cup cherry tomatoes
- Prepare 1 tbsp tomato paste
- Get Fish
- Prepare 1 small anchovie
- Get Seasoning & Herbs
- Make ready 1 pinch salt
- Make ready 3 pinch pepper
- Prepare 3 pinch red pepper flakes
- Get 1/4 cup basil
- Take Wet Ingredients
- Take 1 cup white wine
- Get 1/4 cup vegtable stock
- Get Pasta
- Take 1/2 packages short pasta
Gli spaghetti zucchine, pomodori e peperoni sono un primo piatto non solo molto colorato ma che racchiude alcuni dei sapori tipici dell'estate. In alternativa potete servire un risotto pomodoro e scamorza o una pasta al pesto di peperoni. Piatti semplici ma amati sempre da tutti. Pasta con Zucchine e Peperoni - Scopri la Ricetta - Ingredienti, Preparazione passo passo e Consigli Utili per ottenere la Pasta zucchine e peperoni.
Steps to make Pasta con Peperoni e Zucchine:
- Begin by roasting a bellpepper over the flame or stovetop . Make sure all sides are burned black, and then quickly place in a paper bag for 15 minutes. After 15 minutes, peel off the skin, which should slide right off at this point, and cut the pepper into thin two inch slices .
- Cut the zucchini into sticks and set them on the flame, or a skillet to give them grill marks, then set aside. (optional)
- In the mean time, mince the garlic and anchovie and set them aside.
- Coarsely chop the onion and set it aside.
- Coarsely chop the tomatoes and set them aside.
- With your hands, rip the basil into little pieces to let the flavor really come out, and set aside.
- Begin by placing the minced garlic and anchovie into a pan with the olive oil for one minute once the pan is hot.
- Then add the onions untill they start to turn golden. Be careful not to burn the garlic.
- Once the onions are golden, add the bell peppers for five minutes.
- Now add the zucchini for three minutes.
- Now add the wine and let it boil down just enough.
- Then mix the tomato paste with the vegetable stock and pour it in as well.
- Add salt, pepper, and the red pepper flakes.
- Let the vegtables simmer down to a desired consistency, then remove them from the fire and at the last moment add in the tomatoes and basil.
- To cook the pasta boil water, once boiling, add salt, strain, and mix with the vegetables.
La Pasta con Zucchine e Peperoni è un delizioso primo piatto ricco di sapore e molto profumato. Nel frattempo lavate e tagliate i peperoni a pezzi non troppo piccoli e le zucchine a rondelle non troppo sottili. La pasta con i peperoni è un primo piatto appetitoso dalla ricetta molto facile. Pronta in poco più di mezz'ora, questa pasta ai peperoni in rosso è adatta anche a chi segue una dieta vegetariana. La pasta ai peperoni è un primo semplice, reso delizioso dall'aroma e dal profumo intenso di questi ortaggi.
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