Pancit Miki (Pancit Abra)
Pancit Miki (Pancit Abra)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pancit miki (pancit abra). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pancit Miki (Pancit Abra) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pancit Miki (Pancit Abra) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pancit miki (pancit abra) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Miki (Pancit Abra):
  1. Prepare Karne
  2. Prepare pork or chicken breast
  3. Take garlic heads
  4. Take ginisa mix (ajinomoto)
  5. Prepare salt
  6. Prepare water
  7. Prepare cooking oil
  8. Take Soup
  9. Get powdered anatto seeds (atchuete powder)
  10. Prepare boiling water
  11. Prepare chicken broth cubes (knorr)
  12. Take baggoong (anchovy paste)
  13. Make ready egg noodles
  14. Prepare Others
  15. Prepare boiled eggs
  16. Prepare chopped onion leeks
Steps to make Pancit Miki (Pancit Abra):
  1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.
  2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.
  3. Mince garlic. Fry in oil until golden brown.
  4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.
  5. Set aside meat and add the boiling water.
  6. Add chicken broth cubes and baggoong. Bring to boil.
  7. Put egg noodles. Separate the noodles from the soup when cooked.
  8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.
  9. Best with chili and add vinegar (optional).

So that is going to wrap this up with this special food pancit miki (pancit abra) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!