Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker chicken chili verde. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Chicken Chili Verde is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Chicken Chili Verde is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker chicken chili verde using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Chili Verde:
- Get 4 lb chicken breast or thighs
- Make ready 2 cup water, chicken broth, or vegetable broth (you can use 1 cup water and 1cup broth)
- Make ready 3 cup salsa verde
- Prepare 1/2 large onion, diced
- Get 1 red bell pepper, diced
- Make ready 1 dried bay leaf
- Take 1 tsp ground coriander
- Make ready 1/2 cup fresh cilantro
- Get 1 salt and pepper to taste
Instructions to make Slow Cooker Chicken Chili Verde:
- Add salsa and 2 cups of liquid to crock pot, place the chicken, onion, bell pepper, bay leaf, coriander and cilantro. Give a stir.
- Cook on high for 3-4 hours or on low for 6-8 hours until chicken is cooked. Remove chicken and shred. Add the chicken back to crock pot just before serving.
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