Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy curry leaves poha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy curry leaves poha is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy curry leaves poha is something that I have loved my whole life.
Poha chivda recipe - healthy snack recipe made by roasting the thin poha with few spices and nuts (peanuts, sliced coconut, dalia). Saute till all the moisture from chilies and curry leaves are gone and they become crispy. If there is any moisture left, the whole chivda will not stay crispy and over the. few curry leaves few curry leaves. firstly, use fresh poha for more crispy poha chivda recipe. additionally, add crushed garlic for more flavour in the tempering. also, add chilli powder if you like spicy chivda. finally, poha chivda recipe tastes great when topped with few chopped onions and.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy curry leaves poha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy curry leaves poha:
- Get 1/4 cup curry leaves
- Get 3 green chillies
- Make ready Half cup thick poha
- Get to taste Salt
- Get 1/2 tsp pepper powder
- Prepare 5 Crushed garlic pods
- Get 2 spoon Oil
- Take 1/2 tsp mustard
- Take 1/2 tsp jeera
- Make ready To taste Lemon juice (optional)
Spicy chivda crunchy savory snack is quick and easy to make. Chivda, also known as poha, is flattened rice that is flavored with spices. Add curry leaves and green chilies stir fry them for about a minute till the green chili and curry leaves stop splattering. To it, add urad dal, peanuts, hing, curry leaves, green chilies, onion.
Instructions to make Spicy curry leaves poha:
- Wash poha and drain water
- Grind curry leaves and green chillies without adding water
- Make tadka with oil, mustard, jeera, garlic
- Add pepper powder, salt, ground curry leaves and soaked poha. Add lemon juice, mix and serve hot
Preparation and making buttermilk poha: Dry grind aval to a find powder. You may sieve it after grinding to make sure that it is ground evenly. Finally, add the soaked Poha, chopped Coriander Leaves, fresh Lemon Juice, and Sugar to it. It is probably the spiciest version of Kanda Poha, and it is served with a bowl of Tarri (Spicy Curry), Chopped Onions, and Sev. And that's it for this recipe post.
So that’s going to wrap it up with this special food spicy curry leaves poha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
